We realize that the unmatched dining experience of real, genuine Bratwurst is largely unavailable in Los Angeles.
After years of effort and experimentation with old family recipes, our delicious all pork Bratwurst comes straight from our butcher to you.
Only the best for our customers, we serve it with traditional Dijonnaise mustard, ketchup and our special secret recipe sauerkraut either on top or as a side. All this tucked into a warm bakery-fresh roll.
Besides our traditional Pork Bratwurst,
we also offer Chicken-Tomato-Basil, Chicken-Lemon-Cilantro and Beef/Pork Jalapeno Brats, as well as Polish Kielbasa.
Our hearty and unbelievably tasty potato halves will keep your mouth watering. They're pan seared and grilled.
While we can tell you there's a little bit of Provence, a whole lot of Germany and some Extra-virgin olive oil and fresh sour cream on top.
We can't tell you exactly how we make them so darn good!
Our surprisingly light and intensely flavored German potato salad is tangy with vinegar and glazed onions.
With the note of sweetness common to all the region's salad, German style comes as a revelation to Americans used to bland, mayonnaise-slathered salads that weigh down plates at barbecues.
Chilled, ours is the perfect addition to Currywurst, Bratwurst and Frikadelle alike.
In addition to being good for you, sauerkraut is just plain good.
A nourishing, peasant food at heart, pickled cabbage has earned its way to international culinary respectability by offering a versatile canvas for diverse flavors and spices.
We’ve taken our Secret-recipe kraut to a whole new level. Not just a side dish anymore.
It’s one of our main features.
For all our Veggie-eaters:
This mouth-watering Portobello steak is marinated in garlic and lemon, served on a bed of fresh heirloom greens and topped with our secret sweet and tangy salad dressing.
A veritable flavor explosion in your mouth!
This German dish has a Caribbean twist.
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